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Jen Mayer | Makeist's avatar

I grew up in the southwest suburbs of Chicago and I actually ate a lot of Chef Boyardee ravioli, but it never occurred to me that they could be put in the same family as Pop Tarts! I guess technically, cereal could be considered soup, yet another interesting thing I’ve never thought of. My first job was at Baskin-Robbins and I got in trouble for eating too much ice cream. My favorite job was waitressing at a pizza place in college. I am unreasonably snobby about cookbooks—they have to be well designed and provide a unique perspective and interesting recipes. Apparently I think and talk lot about food. Someday I hope to have enough land to have a garden and a greenhouse.

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M.G. Tucker's avatar

100 duck sized horses seems fun. Cereal is definitely soup. I’m unreasonably snobby (at least by my family’s standards) about coffee/f+b in general. I wish more people would ask me about home; I would teach a class on what it means to care (so I could teach myself, as well). I hope to live on a few acre plot with plenty of trees and a well designed home one day. My first “job” was cleaning up scraps at construction sites for the contractor/builder. I grew up in south Louisiana suburbia, eating fried pork chops and cosmic brownies.

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